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Farm to Table Dinner Series


 

May 11
6:30-9:30pm
Beneath the Blossoms: A Forager’s Spring Feast with Chef Torrence O’Haire & Forager Lisa Rose

 

May 14
Saburba dinner
SOLD OUT

 

June 18
Saburba dinner

 

July 16
Saburba dinner

 

August 20
Saburba - Crab Boil

 

August 29
Race at 10am & 4pm
Hard Cider Run